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| INGREDIENTES DEL PAVO AL CURRY |
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| ELABORACIÓN DEL PAVO AL CURRY |
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Se fríen los dientes de ajo en la mantequilla para sacarles el sabor. Apartarlos, agregar el vino y dejar salir el alcohol. Añadir las pechugas de pavo cortadas en tiritas no muy finas, la sal, pimienta y se deja cocinar unos 10 minutos. Agregar el curry y al final incorporar la crema. Servir caliente acompañado de arroz blanco. |
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Daniel P. @ 17:11 | comentarios (0) | Links Permanentes
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