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| INGREDIENTES DE LA RECETA |
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| ELABORACIÓN DE LA RECETA |
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Batimos los huevos con el azúcar; añadimos la harina, la nata y la mantequilla fundida y los vertemos en moldes inidviduales, repartiendo las cerezas entre ellos. Lo introducimos en horno precalentado a 180 grados durante diez minutos para la salsa de cerezas: hervimos el agua con el azúcar durante un minuto, incorporamos el licor, dejamos enfriar y agregamos las cerezs sin hueso. trituramos, colamos y reservamos. Disponemos las tartaletas y les añadimos un poco de salsa por encima, decorando con cerezas enteras o caramelizadas y caramelo en hilo. |
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