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| INGREDIENTES DE YEMAS DE AVELLANAS Y CHOCOLATE |
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| ELABORACIÓN DE AVELLANAS Y CHOCOLATE |
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En un bol mezclamos las avellanas, el azúcar, el chocolate y la clara de huevo sin batir, se amasa todo y se deja reposar una media hora. Formamos bolitas, las colocamos en capsulas de papel y las servimos un día despues de haberlas hecho. |
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