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| INGREDIENTES DE LA BERBERECHOS A LA MARINERA |
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| ELABORACIÓN DE BERBERECHOS A LA MARINERA |
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Se saltean los ajos laminados en un sarten con aceite. Se incorporan el laurel, el vino blanco, y los berberechos. Cuando se han abierto los berberechos, se espesa la salsa con media cucharada de harina, se rectifica de sal y pimienta. |
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