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| INGREDIENTES DE CROQUETAS DE CHAMPIÑONES Y GAMBAS |
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| ELABORACIÓN DE CROQUETAS DE CHAMPIÑONES Y GAMBAS |
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Pelar y picar finamente la cebolla. Fundir la mantequilla, añadir la cebolla y freírla 5 minutos, sin que se dore. Añadir la harina, remover, dejar dorar y verter la leche caliente. Sazonar con sal, pimienta y nuez moscada y cocer hasta que espese. Cortar los champiñones en trocitos pequeños. Freír las gambas y los champiñones, escurrir el aceite y agregarlos a la bechamel anterior, mezclar. Formar las croquetas, pasar por huevo batido y pan rallado. Freír en abundante aceite, escurrir antes de servir. |
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