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| INGREDIENTES DEL BURRITO MEXICANO |
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| ELABORACIÓN DEL BURRITO MEXICANO |
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Cortar el pimiento rojo, el pimiento verde y la cebolla en tiras, para freirlo hasta que este pochado.. Freir los filetes de pechuga, cuando ya esten le echamos un chorrito de tomate, removemos y lo dejamos que se haga otro poco. Lo mezclaremos todo bien en un bol. Meter en el microondas la torlilla para burrito unos minutos. Para terminar rellenar con la mezcla anterior el burrito, es importante que todo esté caliente a la hora de comer. |
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