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| INGREDIENTES DE ROTI RELLENO DE PAVO |
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| ELABORACIÓN DE ROTI RELLENO DE PAVO |
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En una bandeja de horno ponemos el aceite y el roti salpimentado a 180ª para que vaya dorando con las verduritas y las especias. Se ñe aáde eñ brandu, jugode canre y el caldo. Se deja en el horno durante 20 minutos a 180ª Una vez hecho lo sacamos y elresto lo pasamos pr la turmix y el chino. Para la salsa Salteamos durante dos minutos los champiñones con poco aceite, le ponemos un poco de brandy junto con el jugo de l roti que antes hemos pasado por el chino, dejjamos hervir durante tres minutos y lo ponemos a punto de sal. |
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