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| INGREDIENTES DE TOURNEDO A LA CREMA |
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| ELABORACIÓN DE TOURNEDO A LA CREMA |
Ponemos en una sarten bien caliente una cucharada de aceite de oliva. Salpimentamos los tournedor y los ponemos en la sarten para que tomer color dorado por ambos lados. Sacamos los Tournedor y ponemos loschampiñones, en la sarten pra dorarlos un poco, le ponemos el brendy, el jugo de la carne y la nata. Ponemos dentro los Tournedor para dejarlos cocer lentamente durante diez minutos y salpimentamos la salsa. |
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