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| INGREDIENTES DE TELLINAS AL VINO BLANCO |
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| ELABORACIÓN DE TELLINAS AL VINO BLANCO |
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Lavar y en un bowl con agua sumergir las tellinas para limpiar la arena. En un sartén antiadherente bien caliente, incorporar aceite de oliva, incorporar las tellinas, verter el vino blanco, cocer a fuego medio. Tapar. Las tellinas se abren, añadir sal, ajo y perejil; eliminar las tellinas cerradas. Servir. |
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