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| INGREDIENTES DE NAVAJAS A LA PLANCHA |
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| ELABORACIÓN DE NAVAJAS A LA PLANCHA |
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Se lavan bien las navajas después de haberlas tenido varias horas en agua y un poco de sal , para que expulsen la arena acumulada en su interior. Se sacan y se lavan posteriomente. Se calienta la plancha y sobre unas gotas de aceite de oliva se colocan las navajas. Por encima le echamos unos granos de sal. Se mantienen en la plancha de uno a dos minutos. Se sacan y sirven calientes. Las acompañaremos con un limón para rociarlas con su zumo al gusto. |
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