4960080
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| INGREDIENTES DE LAS JAIBAS EN CHILPACHOLE |
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| ELABORACIÓN DE LAS JAIBAS EN CHILPACHOLE |
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Ponga a asar los jitomates y el ajo, después lícuelos junto con la pimienta, el clavo, la canela y los chiles chipotles. Fría la mezcla en el aceite. Añada las jaibas, el caldo de pollo y cuando comience a hervir, agregue la masa disuelta en un poco de agua colada. Agregue el epazote y el consomé. Tápelo y deje cocinar por una hora. |
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Daniel P. @ 19:28 | comentarios (0) | Links Permanentes
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