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| INGREDIENTES DE LOS HUEVOS AHOGADOS |
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| ELABORACIÓN DE LOS HUEVOS AHOGADOS |
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Calentar aceite en una sartén e incorporar el huevo, evitando que se rompa la yema. Sazonar con sal. Mantener al fuego por unos minutos, retirar. Aparte, servir un poco de salsa en un plato hondo y colocar en el centro el huevo estrellado. Elaboración de la salsa: Moler el jitomate, la cebolla, los chiles y el ajo, colar y freír en un poco de aceite. Poner sal, cocinar por unos minutos, rectificar sazón. Retirar y reservar. |
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Daniel P. @ 20:49 | comentarios (0) | Links Permanentes
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