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| INGREDIENTES DE LA
MERLUZA CON PIÑONES AL HORNO |
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| ELABORACIÓN DE LA
MERLUZA CON PIÑONES AL HORNO |
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Después de limpio el merluza, se corta en rodajas, se sazona, se baña en harina y se fríe un poco. Se prepara una salsa a base del tomate fresco, los dos dientes de ajo, la hoja de laurel y la cebolla partida a la contra. Cuando todo está hecho, se pone el merluza en un asador, rociándolo con la salsa conseguida y un vasito de vino “Río Viejo”. Se fríen unos piñones y se ponen sobre el merluza, que pasa al horno durante diez minutos. |
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Daniel P. @ 19:35 | comentarios (3) | Links Permanentes
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