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| INGREDIENTES DE LA TORTA DE AUYAMA |
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| ELABORACIÓN DE LA TORTA DE AUYAMA |
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Sancoche (Cocer superficialmente) la auyama y tritúrela. Forme una crema con la mantequilla y el azúcar, luego agregue la auyama, los huevos uno a uno, continúe batiendo. Después agregue la harina de trigo alternando con la leche, la canela y la vainilla, vierta en el molde, engrasado y enharinado, lleve al horno a 180 ºC por 45 minutos aproximadamente. |
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Daniel P. @ 21:20 | comentarios (0) | Links Permanentes
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