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| INGREDIENTES DE LA TORTA FRÍA DE GUANABANA |
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| ELABORACIÓN DE LA TORTA FRÍA DE GUANABANA |
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Mezcle los huevos, la mantequilla, la leche condensada y una porción de concentrado hasta que este cremoso, aparte se hace una mezcla de ron con el concentrado restante para mojar los bizcochuelos, luego en un molde colocamos alternando crema y bizcochuelos. Finalmente adornados con ensalada de frutas y llevamos al congelador durante varia horas. |
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Daniel P. @ 21:03 | comentarios (5) | Links Permanentes
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