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| INGREDIENTES DE HIGADO EMPANADO |
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| ELABORACIÓN DE LA RECETA |
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Se sazona de sal el hígado, se reboza en pan rallado, después en huevo y se fríe en aceite ,no demasiado caliente, para que se pase un poquito. Se escurre bien del aceite y se pone en una fuente, para servirlo al momento. |
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