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| INGREDIENTES DE LA RECETA |
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| ELABORACIÓN DE LA RECETA |
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Poner 1 litro de agua en un cazo al fuego con la cebolla cortada en trozos, los ajos pelados, la pastilla, el laurel y un chorrito de aceite y cocerlo durante 15 minutos. Colar el caldo, añadir los copos de puré de patatas y mezclarlo bien hasta obtener una crema fina. Cortar el pan en rebanadas finas, tostarlas y untarlas con mayonesa; servir la sopa con las tostadas encima. |
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