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| INGREDIENTES DE LOS SALMONETES AL HINOJO |
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| ELABORACIÓN DE LOS SALMONETES AL HINOJO |
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Colocar los salmonetes limpios sin cabezas ni tripas y sazonado en una bandeja, añadir el zumo de los limones y el hinojo cortado en rodajitas. Meterlo en el frigorífico unas 4 horas mínimo Calentar el aceite, pasar los salmonetes bien escurridos por la harina y freírlos. Servir adornado con rodajas de limón. |
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Daniel P. @ 22:59 | comentarios (0) | Links Permanentes
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