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| INGREDIENTES DE LA BRÓTOLA MARINADA |
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| ELABORACIÓN DE LA BRÓTOLA MARINADA |
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Salpimentar los filetes de brótola y enrollarlos. Sujetar con palillos e introducirlos en una bandeja del horno. Se rociarán los filetes de brótola con el jugo de naranja y espolvorearlos con el ají colorado, las cebollitas en vinagre y los puerros picados. Condimentar con la salsa de soja, y verter el caldo de verduras mezclado con la pulpa de tomate. Dejar marinar 1 hora. Hornear a temperatura moderada durante unos 20 minutos. Retirar, servir la brótola con la marinada. Se podrá acompañar con acelga cocinada al vapor. |
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Daniel P. @ 22:09 | comentarios (0) | Links Permanentes
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