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| INGREDIENTES DE LA CREMA |
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| ELABORACIÓN DE LA CREMA |
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Pela y trocea un pedazo de calabaza y la patata. Échalas a una olla, junto con la cebolla y el ajo pelados, y añade agua, pero sin cubrirlo del todo. Agrega un pellizco de las especias, la sal, la pastilla de caldo vegetal y un chorreón de aceite. Ponlo a hervir a fuego lento unos minutos hasta que esté todo blando. Pasa por la batidora, hasta que quede una crema suave. Corrige de sal y añade unas pipas de calabaza tostadas para decorar. |
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