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| INGREDIENTES DEL RAPE A LA CATALANA |
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| ELABORACIÓN DEL RAPE A LA CATALANA |
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Poner a pochar las cebollas, con el laurel y cuando este transparente la cebolla, agregar la harina, la salsa de tomate y el caldo de pescado, y dejar cocer a fuego lento. Mientras tanto preparar un majado con los ajos, las almendras y el azafrán. Añadir a la cocción el rape cortado en rodajas no muy gruesas, los guisantes y el majado dejando cocer a fuego medio 10 minutos. |
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Daniel P. @ 16:04 | comentarios (12) | Links Permanentes
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