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FICHA DE LA RECETA
Nº Personas: 2
Tiempo preparación: 0º 20'
Dificultad: Baja
Nivel de Calorías: Medio

PUBLICIDAD

INGREDIENTES DEL JUREL AL HORNO
2 jureles medianos 2 o 3 patatas
1 cebolla 1 tomate
1 diente de ajo Aceite de oliva
Sal, al gusto Un chorrito de vino blanco
½  limón


PREPARACIÓN DE JUREL AL HORNO
Picar finamente las patatas, cebolla, tomates, ajo, y poner junto con el vino blanco.

Poner todo ello en una fuente de horno y encimas depositamos los jureles, los sazonamos y horneamos de 8 a 10 minutos a unos 220ª C más o menos.



Daniel P. @ 23:09 | comentarios (5) | Links Permanentes



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