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| INGREDIENTES PARA PREPARAR JURELES CON ANCHOAS |
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| ELABORACIÓN CHICHARROS CON ANCHOAS |
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En una cazuela con aceite, pocha la cebolla y 2 ajos picados y el tomate pelado y troceado. Con este pochado haz una cama en una fuente de horno y coloca encima los jureles limpios y sazonados. Machaca las almendras con el azafrán, un poco de vino blanco y las anchoas y agrega este majado sobre los jureles. Espolvoréalos con pan rallado y perejil y hornéalos a 160 grados durante 12 o 15 minutos. |
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Daniel P. @ 22:34 | comentarios (2) | Links Permanentes
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