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| INGREDIENTES DE LOS LANGOSTINOS A LA PLANCHA |
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| ELABORACIÓN DE LOS LANGOSTINOS A LA PLANCHA |
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Calentar una plancha al fuego y cuando esté bien caliente, engrasarla con el aceite. Colocar los langostinos uno al lado del otro para que sea más fácil darles la vuelta. Espolvorear con sal gorda al gusto y mantener 1 minuto. Dar la vuelta a los langostinos, mantener 1 minuto más y servir inmediatamente. |
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Daniel P. @ 19:25 | comentarios (1) | Links Permanentes
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