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| INGREDIENTES DE LA RECETA |
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| ELABORACIÓN DE LOS LANGOSTINOS AL HORNO |
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Se lavan los langostinos, se prepara una fuente de horno, abajo echamos un poco de sal, encima colocamos los langostinos, volvemos a salarlos por encima. Preparamos la salsa en el vaso de la batidora, echamos el aceite, vino blanco, vinagre, limón, y los dientes de ajo, batimos y nos quedara una salsa liquida. Lo vertimos encima de los langostinos e introducimos la fuente en el horno precalentado a 180º. |
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Daniel P. @ 19:19 | comentarios (13) | Links Permanentes
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