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| INGREDIENTES DE LA RECETA |
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| ELABORACIÓN DE LA RECETA |
| Cortar el salmón en cuadrados. Pelar y desvenar los camarones. Lavar los champiñones y cortarlos a la mitad si fuese necesario. Atravesar las brochetas alternando un trocito de salmon, con los camarones, los champiñones y los tomates. Combinar el aceite , el zumo de limón y el resto de la especias, y mezclarlo bien. Asar cinco minutos por cada lado, vertiéndole frecuentemente la salsa obtenida anteriormente. Antes de servir volver a regar con la salsa. |
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