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| INGREDIENTES DE LA RECETA |
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| ELABORACIÓN DE LA RECETA |
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Mezclar la masa de bizcocho de chocolate con las almendras molidas y la canela. Verter la preparación en un molde rectangular, enharinando y cocerlo a horno medio, previamente calentado durante 40 minutos. Dejarlo enfriar. Dorar las almendras laminadas en una sartén antiadherente. Calentar ligeramente la miel. Bañar el bizcocho por encima con la miel y espolvorear las almendras. Servir el bizcocho cortado en cuadrados. |
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