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| INGREDIENTES DE LA RECETA |
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| ELABORACIÓN DE LA RECETA |
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Poner a pochar en una olla los puerros picados, desprovistos de la parte verde más dura y limpios, con el aceite y un poco de sal. Pelar las patatas cortarlas en dados y añadirlas. Cubrir con agua, añadir la pastilla de caldo , pelar y cortar las zanahorias y añadirlas también. Dejar cocer unos 35 minutos. Cortar el bacalao en dados grandes y añadirlo cinco minutos antes de apagar el fuego. |
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