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| INGREDIENTES DE LA RECETA |
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| ELABORACIÓN DE LA RECETA |
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Se limpian y preparan las fresas, después se licuan. Se agrega azúcar algusto al zumo obtenido, y se mete en el congelador hasta que esté medio cuajado. A continuación se baten las claras a punto de nieve, y se incorporan al zumo, medio congelado, batiendo bien para que se mezclen. Se vuelve a meter al congelador hasta que esté firme, pero teniendo cuidado que no se cuaje demasiado. |
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