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| INGREDIENTES DE LA RECETA |
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| ELABORACIÓN DE LA RECETA |
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Lavar bien los mejillones y quitarles la barba con un cuchillo. Cuando estén bien limpios, ponerlos en una cacerola con un chorrito de aceite de oliva, ajo y perejil también picado. a continuación tapar la cacerola. Cuando empiecen a abrirse, écharles un poco de vino y poner la tapadera otra vez. Con la cacerola tapada darles un par de menéos para que se abran todos. Pasados un par de minutos, se sirven. |
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