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| INGREDIENTES DE LA RECETA |
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| ELABORACIÓN DE LA RECETA |
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Batir los huevos, mezclarlos con el yogur y el aceite de oliva. Luego introducimos la
harina para a continuación el azúcar, el sobre de levadura, y finalmente las ralladuras del
limón. Se coge la mezcla y se vuelca en un recipiente redondo, untado previamente de mantequilla para que no se nos pegue. Metemos al horno a unos 220 grados, unos 30 minutos. Para que el bizcocho quede esponjoso, hay que batir muy bien los huevos antes de introducir el resto de ingredientes. |
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