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| INGREDIENTES DE LA RECETA |
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| ELABORACIÓN DE LA RECETA |
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Condimentar la pierna de cordero con sal, jugo de limón y el ajo picado. Poner en una bandeja la manteca y el aceite. Dejar cocinar al horno a 180 grados,(el horno ha de estar precalentado), procurando de vez en cuando regarlo con aceite y con la propia grasa que desprenda. Una vez que esté hecho el cordero cortarlo en trozos y ponerla en una fuente para servir acompañada de patatas. |
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