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| INGREDIENTES DEL BIZCOCHO DE YOGUR Y CHOCOLATE |
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| ELABORACIÓN DEL BIZCOCHO DE YOGUR Y CHOCOLATE |
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En un bol se baten los huevos con el yogur, el azúcar, el cacao, el aceite y la ralladura del limón. Se bate bien y se agrega la harina con la levadura. Se amasa todo y se vierte en un molde untado con mantequilla. Se hornea a 160ºC durante 30 minutos. Se deja enfriar, se desmolda, se espolvorea con azúcar glass y se sirve. |
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Daniel P. @ 17:44 | comentarios (0) | Links Permanentes
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