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| INGREDIENTES DEL CUY PICANTE |
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| ELABORACIÓN DEL CUY PICANTE |
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Mezclar en un bol 8 dientes de ajo chancados, sal, pimienta y comino. Introducir los cuyes y macerarlos por un par de horas. Pasado este tiempo, colocar los cuyes boca arriba en la rejilla de la bandeja de grasa de su Caja China y poner a asar. Colocar las papas a un costado para que se doren. Aparte, freir en aceite la pasta de ají amarillo, el ají panca, los 4 dientes de ajo restantes chancados y el maní. Agregar el caldo y mezclar. Esta salsa se la echa encima del cuy. |
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Daniel P. @ 21:59 | comentarios (0) | Links Permanentes
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