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| INGREDIENTES DE LA RECETA CHINA DE PATO A LA NARANJA |
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| ELABORACIÓN DEL PATO A LA NARANJA (RECETA CHINA) |
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Pelar 4 naranjas, cortarlas en láminas y marinarlas en el Vermout, durante unos 45 minutos - 1 hora. Dorar el pato en la olla con un poco de mantequilla. Rellenarlo con las naranjas confitadas y salpimentarlo. Dejarlo a fuego lento durante unos 45 minutos (hasta que la carne quede tierna). Unos 20 minutos antes de acabe, rociarlo con el jugo de la marinada. Moverlo continuamente sin dejar de echar por encima el jugo. Unos minutos antes, echar las rodajas de la naranja restante. |
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Daniel P. @ 15:48 | comentarios (1) | Links Permanentes
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