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| INGREDIENTES DE LA ENSALADA DE ANGULAS CON CAVIAR |
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| ELABORACIÓN DE LA ENSALADA DE ANGULAS CON CAVIAR |
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En un bol se mezclan las angulas crudas con el zumo del limón y se dejan macerar durante 1 hora. Se añade el caviar, se sazona con un poquito de sal y se remueve toda la ensalada. Se sirve en una ensaladera. En el centro se coloca ½ limón boca abajo. Encima una ramita de perejil y alrededor la ensalada. |
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Daniel P. @ 15:36 | comentarios (0) | Links Permanentes
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