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| INGREDIENTES DE SOLOMILLOS DE CERDO CON SALSA DE PERAS |
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| ELABORACIÓN DE SOLOMILLOS DE CERDO CON SALSA DE PERAS |
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Dorar los solomillos y reservar aparte. Rehogar la cebolla picada hasta que esté tierna,y añadir las peras y las pasas. Añadir el brandy y dejar evaporar. Incorporar el Avecrem diluído en 150 ml. de agua caliente, añadir los solomillos, pimentar y cerrar la olla. En olla rápida, contar dos minutos desde que sube la pesa y apagar. Servir la carne fileteada con la salsa por encima. |
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