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| INGREDIENTES DE CODORNIZ ASADA |
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| ELABORACIÓN DE CODORNIZ ASADA |
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Introducir en la cavidad de cada codorniz una cucharada de mantequilla y una rodaja de limón. Sazonar con una pastilla de caldo de carne, sal y pimienta al exterior de cada codorniz. Envolver con dos tiras de tocino sujetando con un palito de dientes. Colocar las codornices en una sartén y agregar media taza de agua, tapar y cocer por 20 minutos. Freir las codornices hasta que se doren. |
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