3846960
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| INGREDIENTES DEL VENADO FRITO A LA SUIZA |
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| ELABORACIÓN DEL VENADO FRITO A LA SUIZA |
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Limpiar y lavar la carne debidamente y secarlo con un papel toalla, cubrir la carne con harina por ambos lados, condimentar con sal y pimienta. Calentar el aceite y freír la carne hasta que se ponga ligeramente marrón en ambos lados, agregar luego los demás ingredientes, tapar y dejar que hierva por 3 minutos. Luego llevarlo al horno a 350 F (175 ºC) por 1 hora, cambiando la posición de la carne de vez en cuando. |
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Daniel P. @ 14:10 | comentarios (0) | Links Permanentes
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