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| INGREDIENTES DE LA RECETA |
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| ELABORACIÓN DE LA RECETA |
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Derretir en una olla la margarina, agregar la harina y luego la leche poco a poco y mover constantemente. Cocemos las espinacas y las reservamos para luego. Cocinar unos 3 minutos y sazonar, retirar del fuego y agregar las yemas, el queso, la espinaca cocida y picadísima (tambien se puede pasar por el pasapures) y finalmente las claras a punto de nieve, mezclar todo suavemente. Engrasar un molde con mantequilla y verter la masa en él. Hornear a 175 grados aproximadamente 40 minutos. |
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