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| INGREDIENTES DEL GAZPACHO JEREZANO |
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| ELABORACIÓN DEL GAZPACHO JEREZANO |
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Majar en un mortero los ajos, la sal y el pimiento troceado. Pasarlo a una gazpachera o a un bol grande y añadirle el pan remojado en agua y escurrido. Agregar el tomate y el pepino troceados y pelados. Majar todo muy bien, agregándole a la vez aceite de oliva, vinagre de Jerez y sal. Añadir agua fría a gusto. Servir en cuencos individuales, acompañados de una guarnición de pepino y cebolla picados. |
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Daniel P. @ 15:41 | comentarios (3) | Links Permanentes
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