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| INGREDIENTES DE LA LIEBRE ENGAZPACHADA |
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| ELABORACIÓN DE LA LIEBRE ENGAZPACHADA |
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Hacer un gazpacho con el tomate, pimiento, ajo, cebolla, pan remojado, aceite, vinagre, sal y unos dos litros de agua. Una vez hecho el gazpacho, normal o con batidora, se pone en una olla grande a fuego lento. Limpiar la liebre y trocearla. Agregar enseguida la liebre a la olla con el gazpacho y dejar cocer a fuego lento unas tres o cuatro horas. Apartar del fuego y servir los trozos de liebre con la salsa reducida, acompañada de patatas a rodajas fritas con cebolla. |
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Daniel P. @ 20:39 | comentarios (0) | Links Permanentes
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