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| INGREDIENTES DE LOS CALAMARES AL ACEITE DE OLIVA |
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| ELABORACIÓN DE LOS CALAMARES AL ACEITE DE OLIVA |
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Colocar todos los ingredientes en un recipiente adecuado. Tapar y cocer a fuego muy lento durante una hora. Remover con cuidado de vez en cuando para evitar que se quemen. Rectificar de sal y servir los calamares cortados en anillas con un poco de cebolla y salsa por encima. |
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Daniel P. @ 19:00 | comentarios (0) | Links Permanentes
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