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| INGREDIENTES DE LA SOPA BARREÑA DE TOMATE |
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| ELABORACIÓN DE LA SOPA BARREÑA DE TOMATE |
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Hacer con el ajo, la cebolla y el pimiento picado un refrito con aceite de oliva. Agregar el tomate troceado sin piel, poner sal y una pizca de azúcar y dejar cocer. Aparte, poner en una cazuela el pan cortado a rodajas finas, mojarlo un poco y echarle por encima el tomate frito. Dejarlo cocer todo unos diez minutos a fuego lento y ponerle la rama de hierbabuena. Apartar, dejar reposar y servir caliente. |
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Daniel P. @ 22:29 | comentarios (0) | Links Permanentes
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