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| INGREDIENTES DEL ESTOFADO DE VENADO |
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| ELABORACIÓN DEL ESTOFADO DE VENADO |
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Hacer un sofrito con la cebolla, el ajo troceado y el laurel. Poner la carne, echar el vino y la sal. Rehogar. Cubrir de agua y colocar las zanahorias peladas y troceadas. Dejar cocer bastante tiempo hasta ablandar la carne. Apartar y servir caliente. |
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Daniel P. @ 13:31 | comentarios (5) | Links Permanentes
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