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| INGREDIENTES DE LAS ALBÓNDIGAS DE TERNERA |
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| ELABORACIÓN DE LAS ALBÓNDIGAS DE TERNERA |
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Mezclar la carne con la cebolla, el ajo y el perejil, todo muy picado. Poner sal y pimienta y hacer bolas con las manos. Freírlas en aceite de oliva dándoles vueltas Hacer una salsa de tomate aparte e ir metiendo las albóndigas fritas. Dar un hervor, dejar reposar y servir caliente. |
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Daniel P. @ 13:26 | comentarios (0) | Links Permanentes
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