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| INGREDIENTES DE LA ENSALADA DE NARANJA Y BACALAO |
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| ELABORACIÓN DE LA ENSALADA DE NARANJA Y BACALAO |
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Pelar y laminar los ajos, asarlos y reservarlos. Lavar el bacalao y dejarlo a remojo unas horas. Escurrirlo muy bien y asarlo sobre plancha. Limpiar de espinas y desmigar sobre los ajos. Pelar las naranjas y laminarlas sacándoles las pepitas y las partes blancas del centro. Mezclar todo e ir incorporando el aceite poco a poco hasta que esté bien ligado. Dejar macerar veinte minutos y adornar con hierbabuena. Servir frío. |
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Daniel P. @ 13:17 | comentarios (0) | Links Permanentes
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