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| INGREDIENTES DE LA ENSALADA DE MELVA |
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| ELABORACIÓN DE LA ENSALADA DE MELVA |
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Poner un poco de agua en una cazuela al fuego y echar los mejillones bien limpios. Cuando estén abiertos, apartarlos y reservarlos, dejándolos enfriar. Trocear las verduras y hortalizas y abrir la lata de melva. Poner todo en una fuente, bien distribuido, y aliñar con aceite de oliva virgen, unas gotas de vinagre de Jerez y sal, un poco antes de servirlo. |
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Daniel P. @ 13:11 | comentarios (0) | Links Permanentes
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