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| INGREDIENTES DEL CHORIZO A LA SIDRA |
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| ELABORACIÓN DEL CHORIZO A LA SIDRA |
| Se disponen los chorizos en una fuente refractaria o en una cazuela, se les añade la sidra y el laurel en trocitos y se ponen al horno o sobre el fuego hasta que suelten toda la grasa (30 minutos aproximadamente); de vez en cuando se voltean para que se hagan igual por todas partes. Se sirven cortados en trozos. | |||
Daniel P. @ 23:26 | comentarios (0) | Links Permanentes
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