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| INGREDIENTES DE LA RECETA |
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| ELABORACIÓN DE LA RECETA |
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Cortar los puerros en rodajas finas, los tomates y el pepino en cuadrados. Las aceitunas cortarlas en trozos pequeños. Poner los tomates, los puerros, el pepino, el arroz., las aceitunas, el maiz y el queso en una ensaladera. Preparar los condimentos y mezclarlos con los elementos anteriores. |
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